Some doors, it turns out, you can knock on for years and they still won't tell you what's really behind them.
The water rose from knee level to chest height within minutes before climbing even higher. Homes crumbled, cattle sheds collapsed and everything that could be carried away by the current vanished.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
'We can integrate AI and tech into education, but that is just a means and not an end.' 'Ultimately, we need to control what happens in a classroom and we need to let teachers innovate their teaching style to suit the needs of Gen Z and beyond.'
Are there many who can pass up a meal of Chole Bhature? Very few right! Chef Roopa Nabar's Amritsari Chole is probably quite different from the recipe you might usually prepare.
The failure of the State when it directly affects our lives, through a corrupt exam system, has produced this current anger, points out Aakar Patel.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Arm yourself with these two salads this summer.
It's only July but the South Korean drama scene is brimming with action and adrenalin.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
A sweet pulao is a yum way to bring in Baisakhi.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Ananya Panday shared insights from her four-day rejuvenating wellness trip to the Tulah Clinical Wellness in Kozhikode, detailing her experiences with meditation, Ayurvedic treatments and unique therapies.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
'It's very easy for people to say, 'She got work because of her connections. What they don't see is the number of rejections I went through. Even if someone helps you get your first opportunity, you can't sustain a career unless you know your craft. I wanted people to hire me because they believed in my work, not because I was related to someone.'
Anjali Saikia's extraordinary act of breastfeeding an orphaned palm civet alongside her infant son in 2009 has been immortalised in a CBSE Class X English supplementary reader, 'Words and Expressions Part Two', inspiring students across India with a lesson on empathy and coexistence.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
The Indian government has allocated an additional 2 million tonnes of surplus broken rice from FCI stocks for its ethanol blending programme, while simultaneously issuing a detailed rebuttal to widespread misinformation regarding the E20 fuel, addressing concerns from water consumption to engine damage and environmental impact.
'I don't see fear becoming a dominant factor for retail investors.'
Millets add earthy richness to a soup, especially ragi.
'Some people enter our lives not to stay forever, but to leave us changed forever.'
The perfect Sunday recipe. Note: It's cooked in mustard oil.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Young adults in India are increasingly grappling with high blood pressure, a condition once thought to affect mainly the older demographics. Cardiologists point to sedentary lifestyles, obesity, chronic stress and unhealthy diets as primary drivers of this silent epidemic.
Rakul Singh and Jackky Bhagnani recently jetted off to New York for a delightful vacation with friends, indulging in culinary delights and sharing glimpses of their fun escape.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
'The main problem the country faces is not low GDP growth, but low employment growth.'
Bollywood is super busy this July. Joginder Tuteja lists the movies coming up in theatres.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
'My fans don't mind me hamming.'
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Edamame like you have never had before.
This is the great tragic flaw in how we handle medical emergencies. The golden hour is wasted. People get a chest pain and they call their family doctor. Or they drag the patient to a small local clinic that doesn't have the equipment. What people don't realise is that in an emergency, you don't need advice. You need a large hospital.
Malaika goes on a holiday to the Maldives to rest and recuperate.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
'The real shock is going to be from a deficient monsoon.'
The remarkable rise of smallcaps reflects the emergence of a broad set of specialised businesses operating in industries where the sectoral tailwinds remain considerably stronger than macroeconomic headwinds, points out Debashis Basu.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
